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These were the halloween spiders we ate at Curve HQ this afternoon. Our chef was my 8 year old son Jack, who was very happy with the finished product.
At this time of year we have many opportunities to boost our revenues by offering seasonal treats.
Don't forget that these finishing touches can often be shared with conference organisers too. A lovely upsell that makes the event a memorable one.
Wishing everyone a happy halloween and a safe bonfire night.